Boneless leg roast (~3.5 lb.)	$12.49/lb.
Boneless rolled shoulder (~3.5 lb.)	$11.29/lb.
Leg roast (bone-in) (~4.5 lb.)	$8.99/lb.

Bratwurst (4/pkg. ~1 lb.)	$10.69/lb.
Sweet Italian sausage (4/pkg. ~1 lb.)	$10.69/lb.
Chorizo (spicy Mexican) (4/pkg. ~1 lb.)	$10.69/lb.

Lamb breakfast links (in lamb casing) (12/pkg. ~.85 lb.)	$11.59/lb.
Lamb breakfast patties (8/pkg. ~1 lb.)	$10.49/lb.

Lamb kabob meat (~1 lb.)	$10.99/lb.
Lamb stew meat (~1 lb.)	$9.99/lb.
Lamb shanks (2/pkg. ~1 lb.)	$8.39/lb.
Ground lamb (~1 lb.)	$9.09/lb.
Lamb kidneys (~.75 lb.)	$5.49/lb.
Lamb riblets (~1.4 lb.)	$4.99/lb.
Lamb liver (~.8 lb.)	$4.49/lb.
Lamb soup bones (~2 lb.)	$3.99/lb.

FREEZER LAMB (Whole)  Save money and customize your order

We also sell whole lamb by hanging weight direct from the butcher.

Interested in buying Freezer Lamb?  Here's how it works:

      We make a butcher appointment (which may need to be made months ahead of time), then deliver the animal to the butcher on that date.  In a couple of days, we call the butcher and get the hanging weight (of the halves hanging in the cooler).  We would then email you the total due us, and you send a check to us right away.

      Within a few days, you give the butcher cutting instructions.  This can be confusing if you haven't done it before, but they walk you through it.  For example, how big do you want the roasts, do you want any soup bones, do you want all roasts boneless, do you want butcher paper or vacuum pack (plastic)?

      Of the hanging weight, there is further waste (trimmings and bones).  This can vary quite a bit based on the cutting.  (For example, all ground meat would be fewer pounds than including all bone-in roasts and soup bones.)  When all of the cutting and packaging is done, the butcher calls you and you go pick up your frozen packages of meat and pay the butcher his charges.

Freezer Lamb dollars and yield information:

      Live weight for lamb is usually 100 lbs. or so.

      Hanging weight for lamb is typically 50% of live weight, so our hanging weight is 50 lbs.

      Payment to the farmer is $3.99/lb. of hanging weight.  So, hypothetically, for cost, you've got 50 lbs. x $3.59 = $200 paid to the farmer (us).

      Payment to the butcher varies depending on the the butcher, cutting instructions, and lamb weight.  Let's say $60 for payment to the butcher for this hypothetical lamb.

      So the Total cost (payment to the farmer plus payment to the butcher) is $260 in our example.

      Packaged meat weight for our hypothetical lamb might be around 35 lbs.

      Therefore, the Cost per pound of the packaged meat is $7.43/lb. (for loin chops as well as leg of lamb!).

For more information, please contact us.

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Weights are approximate and per package.